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Title: Zippy Fried Egg Sandwich
Categories: Breakfast Egg Sandwich Easy Blank
Yield: 1 Servings
| 2 | sl | White bread; toasted |
| 1 | Or 2 eggs; fried, seasoned and fried any style | |
| A little butter; for frying | ||
| 1 | tb | Cheese Whiz (TM) |
| 1 | ts | Butter; optional |
| 1 | tb | Canned salsa |
Lately, I've only been eating breakfast on the weekends and I am eating eggs less frequently. This my favourite light quick breakfast of late.
Season the eggs with your choice of salt, pepper, cayenne, Everglades (TM) [my current favourite] and/or mixed Italian herbs. Fry the egg[s] sunny side up, over easy or lightly scambled. Or for less fat, poach them. I often run the skillet under the broiler/grill to finish the top side of a sunny side up egg. [Watch out that you position the pan in the oven so as not to burn the handle if your fry pans have wooden handles like mine do.]
In the meantime, toast up the bread. Spread one slice with Cheese Whiz [this is about the only thing in which I actually prefer processed cheese spread to real cheese] and the other slice with [butter is optional] canned or jarred cooked salsa [way more flavourful than ketchup].
Time the eggs and toast so that they are ready at the same time. Assemble while very hot so that the cheese spread melts and eat immediately while very hot.
Jim Weller
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